Crevettes and Fish

The next day we made the trek to the rocks where the little shack was, above the ocean, to have lunch. Our co-worker from school, John, and his son, Leangh Hi, went along with us. We had to give an advance the day before so Thomas could get his fisherman connection to get us shrimp and fish. We said the same thing over and over again and yet there seemed to be some confusion even when we got there the next day. They had to run over to the nearby hotel to get us cold drinks and then they came back with the wrong things because what we wanted was "finished". In the end we got huge shrimp, (complete with eyes, claws, and antennae) a whole fish, fried plantains, and french fries. Of course when it was time to pay the bill it was mass confusion and in the end we paid way too much. Oh well, it made their day. In the shots: the menu we had to order from the day before, John and Pete post meal, and the tow guys who were running it that day. As you can see we were on the rocks, right above the ocean. Delicious food and atmosphere top-notch.